Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen (Ashia Ismail-Singer) camel Next came a dazzling decade

Next came a dazzling decade in Bordeaux

Breads and techniques featured include Mafaldina Siciliana

minestrone

Things don't get much easier once they resettle in California

she digs even deeper to express the meaning and beauty we seek in the landscapes

Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen (Ashia Ismail-Singer) camel Next came a dazzling decadeAshia Ismail Singer, author of Ashias Table and Food for Sharing, is back with a collection of spice infused desserts and baking from culinary traditions across the world, delivering 90 homemade delights to share. With her characteristic artistic flair, Ashias recipes are impossible to resist and guaranteed to impress, drawing inspiration from her Memon Indian heritage and immigrant upbringing that brought her family across continents. Dishing up