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Armed with little more than a notebook and a bottle of pomegranate molasses
or a pâté en croute
including: triangular scallion pancake slices
The food offerings
A scarce early San Francisco cookbook
The Chile Pepper Encyclopedia. Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes (Dave DeWitt) Butter Armed with little more thanThe Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. The encyclopedia is researched and written by Dave DeWitt, the country's foremost expert on hot and spicy foods and longtime editor in chief of Chile Pepper magazine. In addition to entries on chile species, culture, terminology, and agriculture, the encyclopedia also includes more than one hundred fiery recipes. Black and white drawings and
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