Ubajai Fruit Plant (Eugenia Myrcianthes) Plant type:Seedling plant Deep purple to black pulp-filled

Deep purple to black pulp-filled interiors with a sweet and tangy taste

The flesh is often mixed with sugar and wrapped in a pancake

Its flavor is pleasantly sweet

Common Names: Coral Berry

Santo Domingo Apricot

Ubajai Fruit Plant (Eugenia Myrcianthes) Plant type:Seedling plant Deep purple to black pulp-filledCommon Name: Ubajai Botanical Name: Eugenia Myrcianthes Origin: South America (Argentina, Bolivia, Brazil, Paraguay, Uruguay) General Information : Densely branched tree, Dark and sealed bark, Height: 4 to 8 m, Edible fruits, 2" 5 cm in diameterPeach like flavor, Juicy with some tartness, Ripens to yellow orange, Belongs to the family Myrtaceae, Evergreen foliage with globose leaves, Blooms in early spring with white, solitary flowers in the leaf