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The Arndorfer winery and vineyards are located in and around the village of Strass im Strassertale–an area with a special microclimate
basket pressed (35% must output)
Stefano has also added Durella in his tenure
Just as we started
Aging: 6 months in concrete tanks
Alexis Hudon "Matouse" Region_Japan The Arndorfer winery and vineyardsGrapes: Sauvignon Blanc Region: VDF Vintage: 2024 Viticulture: Organic Soils: Clay + Flint Vinification: Direct press for 4 hours, then fermented in fiberglass tank Aging: 7 months in fiberglass Fining or Filtering: Racked twice during fermentation Sulfur: 15 ppm total Notes from the Importer: Young Qubcois transplant Alexis Hudon worked as a sommelier, serving natural wines for ten years in Quebec City and Montreal before he moving to Paris in late
