Uroulat Charles Hours Cuvee Marie Sec 2019 arinto we sulphur and then hold

we sulphur and then hold the barrels in a reductive environment on full lees with no stirring until blending and bottling in November

captured in a rare Italian bottle emblazoned with the all-powerful ancient Roman God

On the palate the wine is fresh and bright

The Grand Brut Rosé is a soft hue of salmon pink with a few ruby-cherry reflections

intelligent and deeply caring vigneron

Uroulat Charles Hours Cuvee Marie Sec 2019 arinto we sulphur and then holdGRAPE VARIETIES Gros Manseng embellished with a Courbu cloud HARVEST Manual in mid October. Average yield (45 hl ha) WINEMAKING Slow and gentle pressing. Fermentation & aging for 10 months in barrels. 10% new barrels on average. TASTING As an aperitif when it is 2 3 years old. As an accompaniment to: cold meats, fish, shellfish, white meats, Asian or spicy dishes, cheeses, pancakes, galettes des rois, pudding