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development and history to the present day
with contributions by participants like Frances Bissell
What are their inspirations and how do they bring them to life
exercise and diet regimens
plus 300 full-color photographs
(Japanese) Kaneko Tezuka. Japanese Food Escoffier development and history to theIllus. incl. color plates. Stiff gray wrappers, pictorial cover label. First Edition. N. p.: Japanese Government Railways, [1936]. A charming book, part of the Japanese Tourist Library (unfortunately issued just before Japan declared war on the United States). Food culture and celebrations are detailed throughout the book, with chapters on table etiquette, sushi, fine dining, New Year's food, children's fairs, and much more. (68)
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