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The wine is fermented in stainless steel and concrete
This combination results in a wine with a crisp acidity and a lingering finish
The wine was inspired by a ruinous hailstorm in 2017 in the Rheingau
this wine boasts a lingering limey acidity that perfectly balances its gentle sweetness
including the anise and other natural herbs and botanicals
Senorio De San Vicente Rioja, 1994 cabernet The wine is fermented in100% Tempranillo Peludo planted on high density trellises, this ultra classic Rioja was among the very first trailblazers to usher in a mindful and intentional new regime of barrel in the region. Aging gracefully and offered in multiple vintages, enjoy this time capsule treat and drink tonight or save for a special occasion. Best paired with something off the grill or traditional Spanish fare. ENJOY! (These are freshly released as a Library Offer from
