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we opened the lock (closed on the other wines)
Reds came only in 2010
and has all the experience and dedication to go the extra mile
which produce 20hl/ha in schistous soil and warm climate of Southern France
and his company is difficult to be found as it doesn’t appear on any map
Jean Foillard "Beaujolais Villages" Explore_Non-Alcoholic we opened the lock (closedGrapes: Gamay Region: Beaujolais, France Vintage: 2024 Viticulture: Organic Soils: Schist, Granite, Manganese Vinification: Whole cluster fermented in concrete tank for 15 days with one pumpover every 2 3 days. Aging: 7 months in used oak barrels Fining or Filtering: None Sulfur: None Notes from the Importer: Jean and Agns Foillard took over his fathers domaine in 1980, and soon thereafter began to make Kermit Lynch customers very happy. Most of their
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