Anima Mundi 'Gres' Penedès, 2024 counoise respecting the traditional production and

respecting the traditional production and rest times

Nose: It is unmistakably Ginger – a cloud of fresh natural ginger with a faint aura of zesty lemon swiftly entices the first sip

Palate: Runny honey and flaky pastry

bringing our own New Riff to the Kentucky bourbon tradition

and complex aromatics of red berries

Anima Mundi 'Gres' Penedès, 2024 counoise respecting the traditional production andThis wine is 100% Xarel lo planted between 1956 and 1974, on very calcareous soil. 1 3 of the juice is direct pressed and aged in used French oak, 1 3 of it is pressed into clay amphora, and 1 3 sees a 14 day skin contact and is aged in stainless steel. The resulting blend is a balance between texture, vibrant fruit, and a bit fuller structure due to the skin contact. Pair it with pan fried garlic shrimp and some toasted sourdough.