Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast (Emiko Davies) Menus One of a series of

One of a series of menus collected by Streiff (Chez Panisse) during a wine tour with Richard Olney in 1976

In Taste the Little Karoo

and includes historical recipes for readers to try at home

cakes and biscuits are all found in the different branches of the Straits-born communities who were drawn to this island at the crossroads of world trade

Rio papaya

Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast (Emiko Davies) Menus One of a series ofDiscover the cuisine of a secret part of southernmost Tuscany, known as La Costa DArgento the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan based, Australian born writer and photographer Emiko Davies has compiled and adapted her Italian familys best loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. It is a celebration of the region that's