Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri) London Both refined and curious eaters

Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pig’s Trotter Stuffed with Potato

with the inclusion of new ingredients

Zahav showcases the melting-pot cooking of Israel

a sublimely fresh fennel salad with Asian pears

and pastries which were published or invented between 1802 and 1832

Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri) London Both refined and curious eatersNOTE: This book is in English and Italian. "Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy to follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).