Sol: Cuisine Levantine (Ella Aflalo) livestock showing how versatile the melon

showing how versatile the melon can be

Fisher among them

injections

Baking a cake for a birthday party

IN PORTUGUESE (Please note: Photographs are from them English language edition)

Sol: Cuisine Levantine (Ella Aflalo) livestock showing how versatile the melonIN FRENCH Sol, like the sun, represents a cuisine rooted in the South, my South, at the crossroads of many paths: Jerusalem, Marseille, Fez. Sol, my grandmother's name. This collection of recipes is drawn from my personal and family repertoire. An ode to the Mediterranean, the Levant, and all the women in my family who have inspired me. Msemmens, challah, pastilla, arancini, flambed prawns, roasted meats and fish, but also babka, halva, and other