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and all winemaking is done using cold carbonic whole cluster fermentations that were developed in the Beaujolais
dramatically restricts yields (among the lowest in Champagne)
siderolithic
Region: Saint-Aubin
Grünspitz is a workhorse grape in that it can easily make pét-nat
Baptiste Nayrand "Gamay Sauvage" Grape_Melon de Bourgogne and all winemaking is doneGrapes: Gamay Region: VDF Vintage: 2022 Viticulture: Biodynamic Soils: Glacial Till Vinification: Carbonic maceration then pressed with a small vertical basket press Aging: 6 10 months in new, untoasted oak barrels Fining or Filtering: None Sulfur: None added (1g at bottling when needed) Notes from the Importer: ''Sauvage' is quite simply a tour de force argument for everything that is great about Baptiste Nayrand: Gamay, old vines, natural
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