Caminitos Sergio Cruz Martinez Espadin volnay bright orange zest gives way

bright orange zest gives way to red apple and a subtle chili spice

grilled pork chops or fresh apples and gorgonzola

This wine is made of 95% Grolleau Gris and 5% Cabernet Sauvignon

from organically farmed vines in San Gimignano on sandy clay and gravel soils

lemon zest and winter melon flavors are tied together by zippy acidity

Caminitos Sergio Cruz Martinez Espadin volnay bright orange zest gives wayClassic but expressive, roasted agave and light smoke lead, with green herbs and a touch of citrus zest on the nose. The palate is balanced and slightly creamy, showing sweet agave, soft minerality, and hints of tropical fruit (banana plantain) alongside peppery spice. Finishes clean, gently smoky, and herbaceous, with lingering citrus and earth.