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American Spirits Council of Tasters Awards 2021
) is made of 70% Viura (40 Year Old Vines) 30% Grenache Rouge (80+ Year Old Vines) grown on clay-ferrous soils
The vines for this wine are grown on a patch of limestone soil near Seneca Lake
bringing our own New Riff to the Kentucky bourbon tradition
50% of the juice is aged in new barrels while the other is aged in a used barrel for 20 months
Montelobos Pechuga Mezcal amaro American Spirits Council of TastersMontelobos Espadin is an unaged mezcal joven, crafted from meticulously, cultivated organi agave Espadin, which is roasted underground and small batch distilled to achieve a perfect balance of sweetness and subtle smoke.
