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Chianti Classico
chipping to spine head
An impressive accomplishment
brazo gitano
which come from the kitchens of mothers and from the bread shops
Home Made: An Alternative to Supermarket Living. Recipes from the Nineteenth Century (Sandra Oddo) Dairy Free Chianti ClassicoYellow & orange cloth. First Edition. NY: Atheneum, 1972. Set up seasonally, each month is replete with recipe suggestions for old fashioned, traditional American recipes. January features hominy and bean porridge, July is Kalamazoo pickles and salt fish souffle, and October has squash bread, preserved pumpkins (a relish) and chestnut soup a la Jardiniere. Very good. $40
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