A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast (Charlotte Coté) Raisins or Crème Brûlée

or Crème Brûlée

Mark Diacono shares the techniques at the heart of sourcing

From about 1550 on

industry efforts to correct public misperceptions through science-based education have consistently misunderstood the public's concerns

and simple but impressive ways to entertain family and friends

A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast (Charlotte Coté) Raisins or Crème BrûléeWinner of the 2023 Donald L. Fixico Award for most innovative book on American Indian and Canadian First Nations History from the Western History Association Honorable Mention for the 15th Annual Labriola Center American Indian National Book Award Foregrounds the importance of Indigenous food in cultural revitalization and healing. In the dense rainforest of the west coast of Vancouver Island, the Somass River (uumaas) brings sockeye salmon (miaat)