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braised veal shank (osso buco)
acquired in Autumn 2010
and roasted potatoes tossed in lemon
and made to taste like it too
The palate follows with flavors of plum
Domaine Carrette Mâcon Solutré-Pouilly, 2024 SLO Coast braised veal shank (osso buco)This is 100% Chardonnay from the commune of Solutr Pouilly in the Mcon of Southern Burdundy. The grapes are sourced from a small half hectare plot on a hill of deep clay and limestone soil. It undergoes a slow, cold fermentation and spontaneous malolactic conversion, before being aged in stainless steel for 6 months on its lees. It is freshly bottled next spring. On the palate it is fresh and full of ripe peach and tropical fruit notes, and texturally
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