Banhez, Mezcal Joven SPAINCOUNT2026 and rye-induced spice

and rye-induced spice

but with the hallmark cassis

Use it in cocktails or drink over ice

Toji Yokomichi-san has perfected this traditional craft

not a flute

Banhez, Mezcal Joven SPAINCOUNT2026 and rye-induced spiceProduced by a co op of over 30 families in the village of Ejutla, Banhez Mezcal Joven honors traditional methods: underground pit roasting, stone tahona milling, natural fermentation, and copper pot distillation. The blend of Espadn (90%) and Barril (10%) gives it a harmonious profilemore floral and fruity than intensely smoky, with a gentle sweetness that makes it an ideal gateway mezcal. On the nose, you'll find cooked agave, citrus peel, and a hint