(Italian) Cioffi, Cesare, ed. Cuoco per Tutti: Trattato completo di cucina, pasticceria e gelateria con l'aggiunta di ricette per la preparazione di ottimi liquori. 19th Century with engravings of equipment and

with engravings of equipment and final products

like Creamy Tahini Cheesecake and Rose Water Pudding Tartelettes with Pomegranate and Pistachios

An interesting and informative cookbook for German families published just before the Second World War

through evergreen oases of date plantations in the Jordan Valley

Researched and written over the span of two years

(Italian) Cioffi, Cesare, ed. Cuoco per Tutti: Trattato completo di cucina, pasticceria e gelateria con l'aggiunta di ricette per la preparazione di ottimi liquori. 19th Century with engravings of equipment andPictorial chromolithograph wrappers. Milano: Casa Editrice Cesare Cioffi, 1923. A rare early 20th century book with the addition of recipes for the preparation of Italian liqueurs. Front wrapper detached, rear nearly so; internal ink notes, fair but with charming chromolithograph cover design. (1)