Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens (Sarah Johnson) Tuscany including clam chowder

including clam chowder

and evocative photographs of finished and decorative breads

with sepia photographs

This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn

Showcasing the “soul food” of Mexico

Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens (Sarah Johnson) Tuscany including clam chowderAn introduction covers the key techniques for cooking with fruit, such as roasting, poaching and pureing. Over 80 recipes ollow in chapters on citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs and stalks. From Polenta and Blackberry Muffins and Apricot Muscat Tart, to Pear and Farro Salad, Pan Fried Duck Breast with Blackcurrant and Mackerel with Gooseberry Compote and Yoghurt, discover the joy and versatility of cooking with