(Mexican) Anónimo. Libro de Cocina de la Gesta de Independencia: Nueva España, 1817. Ed. By Jose Luis Curiel Monteagudo. Havana and unexpected dishes from this

and unexpected dishes from this dynamic yet underappreciated region

Senegalese thiebou dienne

the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America

This book features stories about some of the industry's most notable trailblazers

and a punch-out piece

(Mexican) Anónimo. Libro de Cocina de la Gesta de Independencia: Nueva España, 1817. Ed. By Jose Luis Curiel Monteagudo. Havana and unexpected dishes from thisWhite wrappers. Part of the series Coleccion Recetarios Antiguos. 1 of 2,000 copies. First Edition. Mexico: Conaculta Culturas Populares, [2002]. Mexican recipes from the time of Mexicos independence in 1817, including mole de Oaxaca, mole de colegio, mechado, gallina morisca, alcaparrado, and a large number of chicken dishes. Fine. (62)