Domaine La Manarine, Chateauneuf-Du-Pape Pied de Baud, 2022 grower a historic estate known for

a historic estate known for its dedication to organic and biodynamic practices

it is medium-bodied with well-integrated tannins that provide structure without overwhelming the fruit

it gains depth and smoothness

and a chalky finish that punches well above its appellation

with no distilled alcohol added

Domaine La Manarine, Chateauneuf-Du-Pape Pied de Baud, 2022 grower a historic estate known for100% Grenache from a 1. 5 hectare parcel acquired in 2015 on the northern edge of Chteauneuf du Pape, near the Brusquires plateau. Gilles Gasq founded Domaine La Manarine in April 2001 after training with Paul Jeune at Domaine Monpertuis. 35 hectares total based in Travaillan. Sandy clay soil with rolled pebbles (galets rouls). Vines average 45 years old. Minimal intervention: entire harvest destemmed, cement tank fermentation, indigenous yeasts, no