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he received an informal education in vinification and launched him into winemaking
Grapes: Glera
Unusually for the Alsace many of his whites involve skin maceration — often done in skips covered with tarpaulins in front of the house before being transferred to tanks and then oak for at least a year
Microclimates
On a romantic trip to Burgundy
Vin de Liége "MeuZenne" Auvergne he received an informal educationGrapes: Souvignier gris + Johanniter Region: Liege, Belgium Viticulture: Organic Notes from the Importer: This original combination of lambic from Halle and wine from Lige, combines fine acidity and depth. The colour is clear with an orange glow. The first nose reminds you of a good gueuze: a combination of sour and fruity aromas. The fuller texture of the Lambic beers is balanced by the fine sparkle of the Walloon "crmant". A successful experiment!
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