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Burn Cottage believes it captures the essence of Central Otago Pinot Noir
The winemaking is almost identical to the other reds here
grapefruit and flint lead to a palate packed with citrus and stone fruit subtly supported by cinnamon and clove spiced oak
The two Dijon clones 114 and 667 were fermented separately and during the peak of fermentation the tanks were plunged up to eight times in a 24 hour period
In tasting
Domaine William Fèvre Vaulorent Premier Cru 2021 Size::1 Bottle Burn Cottage believes it capturesPowerful nose, combining aromas of citrus and white fleshed fruit with a mineral note typical of the appellation. Rich and concentrated, the palate has remarkable freshness and length.
