(Italian - Lombardy) Rosanna T. Giuricin & Stefano de Francheschi. Mangiamo l'Istria: 17 Itinerari Enogastronomici alla Rierca dei Prodotti Tipici sausage and finish your day with

and finish your day with Kimchi fried rice or Cauliflower steak

She read the book in one sitting

Darkening to wrappers

The result of years of obsessively making yogurt results in a love for every drop of whey that she passes onto home cooks in these recipes

"Chinese cooking for Americans with ingredients obtained in your neighborhood stores

(Italian - Lombardy) Rosanna T. Giuricin & Stefano de Francheschi. Mangiamo l'Istria: 17 Itinerari Enogastronomici alla Rierca dei Prodotti Tipici sausage and finish your day withIllus. with maps & photographsPictorial wrappers. First Edition. Trieste: MGS Press, 1996. In Italian; from the library of Lynne Rosetto Kasper (no markings). A gastronomic tour of Istria (bordering Yugoslavia), in Northern Italy, with history, culture, and modern restaurants all handled lovingly. Fine.