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Strega Liqueur
where he felt more in tune with nature
The calligraphy was done by Eri Takase of Takase Studios
or your favorite soft cheese
benefit from a slight slope and limestone bedrock
Gerard Boulay 'Monts Damnés' Sancerre, 2023 Pelaverga Strega LiqueurThis treasured cuve is made from 100% Sauvignon Blanc. We love it paired with grilled fish or a traditional roasted chicken with preserved lemon and cultured butter. Boulay began farming the steeply sloped Mont Damns vineyard in 1982. His plot has an average vine age of 45 years. Mont Damns reflective soils and south facing exposition make it one of Chavignols warmest sites and a rather ripe expression.
