(Southern - Georgia) Heinsohn, Lillian Britt. Southern Plantation: The Story of Labrah, including Some of its Treasured Recipes. SIGNED. Egypt and Hakusai (Fermented Napa Cabbage)—

and Hakusai (Fermented Napa Cabbage)— to the modern: Zucchini Pickled in Shoyu Koji

poppy-filled rugelach

A profile of a year in the kitchen of Bernard Loiseau's restaurant

Foods of the Americas highlights indigenous ingredients

First Edition in English

(Southern - Georgia) Heinsohn, Lillian Britt. Southern Plantation: The Story of Labrah, including Some of its Treasured Recipes. SIGNED. Egypt and Hakusai (Fermented Napa Cabbage)—Jacket. First Edition. NY: Hearthside Press, [1962]. Inscribed & SIGNED by the author on the half title, to Claude Moore. Labrah was a Georgia plantation restored to hunting grounds for small game. The author describes the dual extremes of "strumming banjos crooning mammies and violence, lynching, rape and miscegenation" in her book, sparing no details but incongruously including delightful Southern recipes. The inscribee, Claude Moore, a successful