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Fried razor clams
With the help of physicist and food scientist Prof
his spin on a bistro classic
SIGNED on the cover by Richard Olney
These recipes are designed to serve smaller portions and two people as well as for families
Bold: Big Flavour Twists to Classic Dishes (Nisha Katona) Denmark Fried razor clamsThis stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out. Make your friends and family say WOW! without having to spend hours in the kitchen or a fortune at the supermarket. Bold is all about big flavours, surprising ingredient combinations and incredible flavour twists to a collection
