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and Didier is using more and more 500 L barrels
The type of rose that evaporates quickly
Finishes dry and crunchy with a long tightly focused aftertaste that packs plenty of punch
at the time method traditionelle was being introduced for sparkling wines
chocolate desserts cakes black and lemon
Vall Llach 1.5L 2006 yecla and Didier is using moreThe flagship 2006 Vall Llach is composed of 65% Carinena, 15% Syrah, 15% Cabernet Sauvignon, and 5% Merlot aged for 12 months in new French oak. Many of the Carinena vines for this cuvee are pre phylloxera. Opaque purple colored, it offers up a splendid aromatic array including pain grille, slate, mushroom, espresso, garrigue, blueberry, and black currant. Opulent, full bodied, and rich, this pedal to the metal Priorat possesses 8 10 years of aging
