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the world of chocolate has grown exponentially and terms like “bittersweet” and “semisweet” no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa
Polish pierogi
was held in a tent partially occupied by a storeroom for feed
Salmón teaches us the ways plants are used as food and medicine
a sweet and colorful ticket to paradise with no baggage fees
(Ice Cream) Mrs. Lincoln. Frosty Fancies. Cider the world of chocolate has16 pp. Illus. with drawings. 4x6", oblong pictorial wrappers. Nashua: White Mountain Freezer Co., 1898. A darling 19th c. ice cream booklet for using the Arctic Ice Cream Freezer, including recipes for Philadelphia ice cream, neapolitan ice cream, hollipin ice cream, and flavors such as chocolate, strawberry, pineapple, caramel, etc. Minor offest to inside front wrapper, else near fine. (30)
