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The fruit comes from a very well situated
Very pale in colour with bright green highlights
The legal minimum for BA must weight is 110° Oechsle
A captivating La Moussière from a super year for Loire whites
blackcurrant and leather
Toolangi Chardonnay 2024 Size::12 Bottle Case The fruit comes from aMade at Yering Station, the fruit for this wine was whole bunch pressed and then the juice transferred to a combination of 500 litre French puncheons and barriques for fermentation, 30% new oak. Both natural and inoculated yeasts were used for fermentation, with the wine resting on its nourishing lees for 10 months. No malolactic fermentation was carried out on this wine, which in part accounts for its strikingly racy, citrussy personality. Kudos to
