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Yet she has never written a book about them—until now
Our recipes feature salads like Pea Green Salad with Warm Apricot-Pistachio Vinaigrette and Tomato Salad with Steak Tips as well as Crispy Eggplant Salad
colorful Australian flowers by Strom Gould
Featuring personality and panache
Pies are an important part of Southern food
(Caribbean) Jean de Boissiere. Cooking Creole: Suggestions on Making Creole Food. Africa Yet she has never written44 pp. Illus. with woodblocks, and with ads printed on inside of front & both rear wrappers. Pictorial yellow wrappers printed in red. Second Edition. Port of Spain, Trinidad: Jean de Boissiere, [c. 1940's]. A rare early edition of an important Caribbean cookbook, with high respect and adulation for tradition Trinidadian Creole recipes. The author (from a well known Trinidadian family) asserts in the first sentence that, "To understand Trinidad it is
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