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which are fermented at a cool 14oC in inox to preserve the fruit character
The wine has a refreshingly clean finish with long acid persis-tence
Guigal Côtes-du-Rhône Blanc
Red berry fruit on the nose
cherry and bitter orange
Tim Smith Wines White Bugalugs 2025 la-petite-perriere which are fermented at aA textural blend of Clairette, Viognier, Grenache Blanc and Roussanne. Dont think too much about the individual varieties though, think Friday night and a crisp white. The perfect partner to your end of week knock offs.
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