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is a highly regarded estate based in Beaune
orange marmalade
employs native fermentation in mixed stainless and barrel
Young and primary now
From Pascal Mazet's 1er Cru vineyards on the Montagne de Reims
Enric Soler, Xarel-lo 'Nun', 2024 archived is a highly regarded estateNun Vinya dels Taus is Enric Soler's flagship the wine that changed the conversation around Xarel lo and arguably around still white wine in Penedes full stop. The grapes come from a 0. 7 hectare parcel of bush vines his grandfather planted in 1945; Soler, a former Spanish Sommelier Champion, took it over in 2004 and farms it biodynamically. The name means "vineyard of molehills." Just over 2,000 bottles a year. Vinified with quiet ambition wild
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