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(*NEW ARRIVAL*) (Israeli) Joan Nathan and Judy Stacey Goldman. The Flavor of Jerusalem. *Signed* 1920's Also included are dosage charts

SKU 67582738505
4.8
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Description

Also included are dosage charts and information about decarboxylation (heating or roasting to activate the herb) and overconsumption

Winemaking here dates to Roman and medieval times

Mustard cloth

strawberries

A scarce book of recipes from Zanzibar

(*NEW ARRIVAL*) (Israeli) Joan Nathan and Judy Stacey Goldman. The Flavor of Jerusalem. *Signed* 1920's Also included are dosage chartsForeword by Mayor Teddy Kollek. Jacket. First Edition. Boston: Little, Brown, [1975]. Bookplate signed by Joan Nathan mounted to half title. Nathan's first cookbook, which began an entire career writing award winning cookbooks about Jewish cuisine around the world. This one covers the food of Jerusalem, with its diasporic foods from arond the region. Faint stain to jacket, piece of jacket lacking from upper front panel, else a good copy of a scarce

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