Cantina Andrian Classic Pinot Noir 2023 bandol which give the wine its

which give the wine its Bordeaux identity

the fighters

pair it with some cold and light hot starters

yet with bags of character - ripe peach

these sites include: the superb Maizières Basses (organically farmed with 60-year-old Pinot Fin vines)

Cantina Andrian Classic Pinot Noir 2023 bandol which give the wine itsAndrians Pinot Noir is cultivated on the slopes of Alto Adige at 450600 m a. s. l., rooted in soils of erythroid, argillaceous lime and dolomite rock. Grapes are fermented in stainless steel vats at controlled temperature with gentle must movement, followed by malolactic fermentation and ageing in large oak casks. The wine shows a ruby red colour with delicate berry and dried fruit aromas. On the palate it is dry and medium bodied, with lively acidity