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and Saffron
That doesn't make any difference
and the popularity and quality of American fortified wines is in resurgence
and traditions that make the American cocktail so special
including Tamale Bites
(Fondue) Ed Callahan. The Fondue Cook Book. Inspiration and SaffronIllus. with drawings. Oblong 5. 25x8", pictorial olive green wrappers. First Edition. San Francisco: Pacific Productions, [1968]. A book of fondue meals from its heady era of the 1960's, including recipes for fondue Marseillaise (a shrimp fondue), fondue rouge, fonduta (Italian version), fondue Sonoma, fondue avec oeufs, etc. Very good. (58)
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