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plant-based dishes people want to eat right now: Smoked Farro with Wild Mushrooms and Halloumi
From its roots in the hollows of Appalachia and keeping the good times flowing through Prohibition to its headlining status today as a pop culture icon
and numerous other delights
easy-to-learn possibilities the technique offers—dry stir-fries
with notes offering cultural context and culinary insight
(French) Fisher, M.F.K. The Cooking of Provincial France. 2 vols. dashi plant-based dishes people want toIllus. with photographs by Mark Kauffman. 10. 75x8", pictorial boards, with additional spiral bound recipes booklet. First Edition. NY: Time Life Books, [1968]. Fisher's unique contribution to the cooking of Southern France. Part of the Time Life Foods of the World series. Bumping to upper corners, mild rubbing to covers, spot to cover of recipe booklet, else very good. (88)
