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aged on its lees in stainless steel tanks for four to six months and bottled without filtration
Pair this with a chicken caesar wrap
50% whole cluster which gives the wine a good balance of fruit and structure
and crushed gravel
The vine cuttings for these grapes are descendants of Sauvignon Blanc from the legendary Château d'Yquem
François Crochet Sancerre, 2024 Calvados aged on its lees inThis wine is always made of 100% Sauvignon Blanc. We would pair it with Elrick Log, a soft ripened, lactic goat's cheese from Scotland. This is Crochet's entry level Sancerre and is a collage of different terroir throughout the village of Sancerre. The grapes are sourced from various vineyards with different soils, aspects, and steepness grades. The juice is fermented and aged entirely in stainless steel, and is razor sharp and electric.
US$ 949.50
US$ 75.00
