Occhipinti Cerasuolo Grotte Alte 2021 Cab/Merlot/Marzemino/Vespaiolo Chamomile and baking spice lingers

Chamomile and baking spice lingers on the finish

cantaloupe

The vineyards are cultivated according to biodynamic principles (Demeter certified) with traditional winemaking methods in the cellar

Lots of sherry cask influence

Harvested entirely by hand

Occhipinti Cerasuolo Grotte Alte 2021 Cab/Merlot/Marzemino/Vespaiolo Chamomile and baking spice lingersOcchipinti is located in Vittoria, in the southwestern corner of Sicily, and winemaker Arianna Occhipinti's reputation seems to grow with every vintage. Her first vintage was 2004, though it wasn't until 2005 that her wines were internationally distributed. Arianna has a total of 10 hectares of Nero d'Avola and Frappato vines that, since April of 2009, have been farmed using biodynamic methods, which she believes has added to the overall expression of