Cappellano, Barolo Otin Fiorin - Pie Rupestris, 1998 loire_valley-template velvety texture and an extended

velvety texture and an extended finish

it has a buoyant body

and easygoing complexity

Matured entirely in ex-oloroso sherry casks

and spirit forward cocktails

Cappellano, Barolo Otin Fiorin - Pie Rupestris, 1998 loire_valley-template velvety texture and an extendedPie Rupestris 1998 is part of Cappellanos legendary Otin Fiorin series, grown in the Gabutti crua site known for producing structured, age worthy Barolo with deep minerality and savory nuance. The wine is crafted with long maceration, native fermentation, and aging in large old botti, following the ultra traditional, no frills methods championed by Teobaldo Cappellano. By now, the 1998 vintage has fully matured, showing dried cherry, rose petals,