(Outdoors) Betty Talmadge with Jean Robitscher & Carolyn Carter. How to Cook a Pig and Other Back-to-the-Farm Recipes. Foreword by Rosalynn Carter. Woodcuts items that are best served

items that are best served warm or with whipped cream on top

printed in blue and green with wine list on verso

and provides useful informationon

" "To Truss Teal

chayotes exquisitos

(Outdoors) Betty Talmadge with Jean Robitscher & Carolyn Carter. How to Cook a Pig and Other Back-to-the-Farm Recipes. Foreword by Rosalynn Carter. Woodcuts items that are best servedIllus. from photographs. Jacket. First Edition. NY: Simon & Schuster, [1977]. A fantastic book of back to the land living, with advice on slaughtering and butchering livestock, smoking bacon, growing produce, stewing old roosters, and a LOT about handling the hog in life and death. Fine. (43)