Vincent Paris 'Granit 60' Cornas, 2023 speyburn from delicate seafood—such as oysters

from delicate seafood—such as oysters on the half shell or scallop crudo—to creamy goat cheese

A beautiful bottle of high altitude

This wine has well balanced citrus

and bucatini pasta

mixed with sweet corn

Vincent Paris 'Granit 60' Cornas, 2023 speyburn from delicate seafood—such as oystersClassic Cornas, from 100% Syrah. Vincent Paris is the co president of the appellation, and serves its reputation well. This wine comes from older vines that sit on a southeastern facing vineyard on a slope of a whopping 60 degrees! No chance for mechanical harvesting here. He opts for more concentrated fruit, pruning to only four bunches per vine where the norm is between five and seven. The ultra concentrated, flavorful Syrah grapes are then