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Monisha offers a vivid overview of India's colorful traditions and geographical differences
coconut flour
raspberry shrub
Astoria: c
with menu items printed in brown on lime green background
Momofuku: A Cookbook (David Chang, Peter Meehan) Humor Monisha offers a vivid overviewNever before has there been a phenomenon like Momofuku. A once unrecognizable word, it's now synonymous with the award winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssm Bar, Ko, M Pche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his
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