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crushed straight to press
such as black pepper
enhanced by the juicy acid finish
poppies and cloves
The fruit of manchot à petits grains (à petits grains = of the small berries) yields about half the amount of juice as a regular Gamay
Pere Ventura ‘Mas Pere’ NV madame-coco crushed straight to pressPere Ventura was created in 1992, named after the founder of this winery in Sant Sadurn dAnoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige.
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