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perfumed Tempranillo that combines bistro and wine bar gluggability with the kind of balance and energy to complement more complex
but also to a local expression: '448' or "quattro quattro otto" is a local saying for "hurry up" or "chop chop"
the wine was aged on lees for 36 months before disgorgement
Part of the reason for our conversion to organic and biodynamic farming was to rescue these old vines and coax them back to life
red fruit aromatics
Joh Jos Prum Bernkasteler Badstube Riesling Auslese GOLDKAPSEL 2011 Size::1 Bottle perfumed Tempranillo that combines bistroThe aromatic complexity is something to behold; floral notes, green papaya and cactus lead seamlessly to a forceful yet shimmering and energetic palate. A powdery structure somehow keeps all generosity in check; the fruit is never too heavy, never too ripe. The wine finishes with a gripping intensity that lingers on and on.
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