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The wine spent 10 months on lees before being bottled
-Tim Shand
with a strikingly intense palate
with flavours of finger lime
is fine-boned with nervy acidity
Heartland Shiraz wwe The wine spent 10 monthsA purple rim encompasses a core of deep ruby. The aromas are surprisingly dominated by red rather than black fruits and hints of spice. The blackberry fruit of the palate is accompanied by a playlist of spices, with cinnamon and licorice on high rotation.
US$ 415.79
US$ 638.47
US$ 21.00
