Eat Bitter: A Story About Guts, and Food (Lydia Pang) Guanajuato in need of the balm

in need of the balm that only a freshly baked biscuit can provide

Ina has blazed her own trail and

in color by Jane Armstrong Walworth

ingenious vodka infusions to traditional homestyle dishes

Mumbai offers readers a journey into the city’s vibrant food culture and contemporary dining scene

Eat Bitter: A Story About Guts, and Food (Lydia Pang) Guanajuato in need of the balm'Eat bitter' is a Chinese proverb meaning endure hardship to taste sweetness.' For Lydia Pang, it embodies the struggles of her Hakka ancestors, a Chinese ethnic group subjected to forced migrations whose ingenuity produced a distinct food culture based on fermenting and foraging. Pang reimagines eating bitter as a philosophy to confront her own challenges: burning out, testing her marriage, navigating fertility struggles and caring for a parent.