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Philadelphia: Table Talk Publishing
food photographer and writer Regula Ysewijn takes you on a journey through the fascinating culinary history of Great Britain
They are absolutely unforgettable
This gorgeous illustrated
the strawberry
Deja Sitio Para el Postre (Paco Torreblanca) Peru Philadelphia: Table Talk PublishingNOTE: This book is in Spanish. Deja Sitio Para el Postre is a book for pastry enthusiasts. With this book, chef Paco Torreblanca wants amateur and expert pastry chefs alike to learn new and surprising techniques. Each of the 44 recipes are organized according to their difficulty: from the beginner level, with the classic rice pudding or the fun chocolate lollipops, to the advanced level, with the colorful passion fruit tartlets or the surprising
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